Researchers at Aberystwyth University have reviewed genetic studies comparing traditional and modern cattle populations and found evidence that decades of selective breeding for productivity may have narrowed the genetic base of some modern breeds.
The review, published in Applied Animal Science, examines differences between traditional and modern populations within cattle breeds and highlights gaps in current knowledge about the genetic diversity that may still survive in ancestral or less intensively selected herds.
Traditional cattle populations can retain genetic variants that are absent or less common in their modern counterparts. According to the researchers, some of this diversity could prove useful for resilience, adaptation to changing environmental conditions and future breeding programs.
The review highlights traditional populations of breeds including Ayrshire, Jersey and Hereford. Genetic studies suggest that some of these populations remain distinct from modern, intensively selected populations of the same breeds.
Traditional herds are often relatively small and have generally been subjected to less intensive selection. Some have also developed in close association with particular local environments, potentially preserving genetic characteristics that have been reduced elsewhere.
“Traditional cattle populations are more than just historical relics—they are living genetic libraries that hold answers to some of the most pressing challenges facing agriculture today,” researcher Kardelen Oya Temiz said.
She noted that modern breeding has understandably focused on improving productivity but that this process has often come at the cost of genetic diversity.
Dr. Matthew Hegarty, senior lecturer in the Department of Life Sciences at Aberystwyth University, said modern agriculture had achieved major gains in efficiency and production while also narrowing the genetic base of many breeds. According to Hegarty, reduced diversity could make cattle populations more vulnerable to disease, environmental stress and changing conditions.
However, the researchers stress that relatively little is known about genetic differences between traditional and modern populations within many cattle breeds.
They therefore call for further genomic studies of breeds in which traditional or ancestral populations still survive. Such research could help identify genetic variants preserved in these populations and determine whether they could be valuable for future breeding programs.
The authors argue that conserving traditional cattle populations has practical as well as cultural importance. As farming conditions change, genetic diversity preserved in these animals could provide breeders with additional options for developing cattle better suited to future environmental and agricultural challenges.
Sources: Aberystwyth University, Temiz, K. O., Aubrey, W., & Hegarty, M. Differences between traditional and modern populations within cattle breeds: What do we not know? Applied Animal Science, 41(6), 597–608, Aberystwyth University Research Portal, Phys.org